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LUNCH BUFFET (TUES, WED & THURS)
*Available on Tuesdays, Wednesdays, and Thursdays from 11:30 a.m. to 2:30 p.m.* Any chicken or lamb item with naan. Carryout or Dine-in only.
LUNCH BUFFET (FRI, SAT & SUN)
*Available on Fridays, Saturdays, and Sundays from 11:30 a.m. to 2:30 p.m.* Any chicken or lamb item with naan. Carryout or Dine-in only.
Vegetable fritters of green peppers, carrots, onions, potatoes, and cauliflower in chickpea batter.
Little onion balls bound together with lightly spiced fragrant chickpea flour batter.
Crisp fried dough wafers along with chickpeas, potatoes, yogurt, and tamarind chutney topped with chat masala.
A combination of chicken tikka, malai kabob, seekh kabob, and tandoori shrimp.
Marinated chicken cooked in the tandoor, both types of chili, lemon juice, and black sesame.
Marinated lamb on skewer cooked in the tandoor, both types of chili, lemon juice, and black sesame.
BASMATI RICE DELICACIES
Traditional all-time favorite black lentils tempered with delicate spices and garnished with white butter or cream.
Yellow lentils cooked with onion, ginger, garlic, and cilantro finished with cumin seeds.
Chicken Tikka Masala
Boneless cubes of chicken grilled in tandoor and cooked in a rich creamy tomato and onion sauce.
Very mildly spiced boneless chicken flavored with coconut and simmered in cream and nuts.
Succulent boneless chicken cooked with tomatoes, onions, green peppers, ginger, garlic, and cilantro.
Shrimp Tikka Masala
Marinated shrimp cooked in a wok with tomatoes, onions, bell peppers, garlic, and ginger in a creamy sauce.
Mildly spiced shrimp flavored with coconut and simmered in cream sauce, topped with nuts.
KABABS FROM THE TANDOOR
Cottage cheese cubes marinated in fresh Indian spices and yogurt then cooked in a clay oven.
Chicken breast chunks marinated in fresh cream with Indian spices and grilled in a clay oven.
Chicken Seekh Kabob
Ground chicken mixed with Indian spices and skewered to grill in a clay oven.
Lamb Seekh Kabob
Ground lamb mixed with fresh Indian spices and skewered to grill in a clay oven.
Small pieces of lamb marinated and cooked rapidly under intense heat, basted with butter or ghee.
Free range rack of lamb marinated in our signature recipe of yogurt and garam masala.
Juicy shrimp marinated in Indian spices and yogurt then grilled in a clay oven.
Fillet of salmon skewered with bell peppers and onions then cooked in a tandoor.
ROYAL KITCHEN CHEFS SPECIAL
Homemade ice cream with condensed milk with the flavors of cardamom (mango or pistachio).